iTapuih.com - How to Make a Simple Omelette dan 20 Soal Procedure Text. Omelette adalah hidangan telur yang dikocok dan digoreng dengan atau tanpa bahan tambahan seperti sayuran, daging, atau keju. Omelette umumnya dibuat dengan cara mencampur telur dengan sedikit susu atau air, kemudian mengocoknya hingga tercampur rata sebelum digoreng dalam wajan yang dipanaskan dengan mentega atau minyak. Proses ini menghasilkan hidangan telur yang lembut di bagian dalam dan sedikit garing di bagian luar. Omelette bisa disajikan sebagai hidangan sarapan atau sebagai makanan ringan, tergantung pada bahan tambahan yang digunakan dalam pembuatannya.
A. Read the following text to answer question below!
Ingredients:
2 large eggs
Salt and pepper to taste
Butter or oil for cooking
Fillings of your choice (e.g., cheese, diced vegetables, ham)
Tools:
Mixing bowl
Whisk or fork
Non-stick frying pan
Spatula
Instructions:
1. Prepare Your Fillings
If you're adding any fillings like cheese, diced vegetables, or ham, prepare them by chopping them into small pieces.
2. Crack and Beat the Eggs
Crack two large eggs into a mixing bowl.
Season with a pinch of salt and pepper to taste.
Use a whisk or fork to beat the eggs until the yolks and whites are well combined and slightly frothy.
3. Heat the Pan
Place a non-stick frying pan over medium heat.
Add a small knob of butter or a drizzle of oil and let it melt or heat up.
4. Cook the Eggs
Once the butter is melted or the oil is hot, pour the beaten eggs into the pan.
Use a spatula to gently push the eggs from the edges toward the center as they cook, allowing the uncooked eggs to flow to the edges.
5. Add Fillings (Optional)
If you're adding any fillings, sprinkle them evenly over one half of the omelette while it's still slightly runny.
6. Fold the Omelette
When the eggs are mostly set but still slightly runny on top, use a spatula to fold one half of the omelette over the other, covering the fillings.
7. Cook Until Set
Continue cooking for another minute or so until the omelette is fully set and lightly golden on the outside, but still moist inside.
8. Serve
Slide the omelette onto a plate and serve immediately while hot.
Enjoy your delicious and fluffy omelette!
1. What is one of the ingredients needed to make a simple omelette?
A) Flour
B) Butter
C) Sugar
D) Vinegar
2. Which tool is essential for beating the eggs?
A) Blender
B) Whisk or fork
C) Knife
D) Ladle
3. At what stage should you add fillings like cheese or vegetables in the omelette making process?
A) Before heating the pan
B) After cracking the eggs
C) Once the omelette is fully set
D) While the eggs are still slightly runny
4. What should you do after pouring the beaten eggs into the heated pan?
A) Cover the pan with a lid
B) Stir vigorously
C) Add the fillings immediately
D) Use a spatula to push the eggs towards the center as they cook
5. How should you cook the omelette until it is ready to serve?
A) Until it turns brown and crispy
B) Until it becomes hard and dry
C) Until it is fully set and lightly golden outside
D) Until it starts smoking
6. Which of these is not listed as a tool needed to make a simple omelette?
A) Mixing bowl
B) Whisk or fork
C) Baking tray
D) Non-stick frying pan
7. What should you do immediately after folding the omelette over the fillings?
A) Remove it from the pan
B) Flip it over
C) Add more fillings
D) Continue cooking until set
8. What should you do with the omelette once it is cooked?
A) Let it cool in the pan
B) Serve it on a hot plate
C) Slide it onto a plate and serve immediately
D) Leave it in the pan for later
9. Which ingredient is optional when making a simple omelette?
A) Eggs
B) Salt and pepper
C) Butter or oil
D) Fillings like cheese or vegetables
10. What should you do before cracking the eggs into the mixing bowl?
A) Preheat the oven
B) Dice the vegetables
C) Season with salt and pepper
D) Set up the non-stick frying pan
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B. Fill in the blanks with the appropriate words from the text!
1. Crack two large ___________ into a mixing bowl.
2. Season with a pinch of ___________ to taste.
3. Place a non-stick ___________ over medium heat.
4. Add a small knob of ___________ or a drizzle of oil and let it melt or heat up.
5. Once the butter is melted or the oil is hot, pour the beaten ___________ into the pan.
6. Use a ___________ to gently push the eggs from the edges toward the center as they cook, allowing the uncooked eggs to flow to the edges.
7. If you're adding any ___________, sprinkle them evenly over one half of the omelette while it's still slightly runny.
8. When the eggs are mostly set but still slightly runny on top, use a spatula to fold one half of the ___________ over the other, covering the fillings.
9. Continue ___________ for another minute or so until the omelette is fully set and lightly golden on the outside, but still moist inside.
10. Slide the ___________ onto a plate and serve immediately while hot.
Kunci Jawaban
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