iTapuih.com - How to Make Banana Bread dan 20 Soal Procedure Text. Banana Bread adalah sejenis roti manis yang dibuat dari pisang yang dihaluskan. Biasanya bertekstur lembab dan manis, banana bread termasuk kategori quick bread, roti yang dibuat dengan bahan pengembang seperti baking soda atau baking powder, tidak seperti roti tawar yang menggunakan yeast atau ragi. Banana bread sering kali disajikan sebagai hidangan pencuci mulut atau sebagai camilan, baik hangat atau dingin. Roti ini populer karena rasa manis alami dari pisang dan tekstur lembutnya. Variasi dari resep dasar bisa termasuk tambahan seperti kacang walnut, cokelat chip, atau rempah-rempah seperti kayu manis atau vanilla untuk menambahkan variasi rasa.
A. Read the following text to answer question below!
Banana bread is a delicious and easy-to-make treat that's perfect for breakfast, a snack, or even dessert. Here's how to whip up a loaf in no time:
Ingredients:
3 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. In a separate bowl, whisk together the melted butter and sugar until well combined and creamy.
4. Add the eggs one at a time to the wet ingredients, whisking well after each addition.
5. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
6. Fold in the chopped nuts (if using) and ground cinnamon (if using).
7. Pour the batter into your greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
1. 1. What is the first step after preheating the oven?
A) Grease a loaf pan. (Correct!)
B) Mash the bananas.
C) Whisk the butter and sugar.
D) Combine the dry ingredients.
2. How many eggs are needed for this recipe?
A) 1 large egg
B) 2 large eggs (Correct!)
C) 3 large eggs
D) The recipe doesn't specify the number of eggs.
3. What should you do after adding the eggs to the wet ingredients?
A) Bake the batter immediately.
B) Whisk the batter until stiff. (Incorrect!)
C) Whisk the batter well after each addition. (Correct!)
D) Let the batter sit for 10 minutes.
4. In which order should you combine the following: flour, baking soda, and salt?
A) Salt, flour, baking soda (Incorrect!)
B) Baking soda, salt, flour (Incorrect!)
C) Flour, baking soda, salt. (Correct!)
D) It doesn't matter the order.
5. How can you tell when the banana bread is finished baking?
A) The edges turn golden brown.
B) A toothpick inserted in the center comes out clean. (Correct!)
C) The smell fills the kitchen.
D) The batter bubbles vigorously.
6. What is the recommended temperature for baking banana bread?
A) 250°F (121°C)
B) 300°F (149°C)
C) 350°F (175°C) (Correct!)
D) 400°F (204°C)
7. What is an optional ingredient in this recipe?
A) Butter
B) Eggs
C) Flour
D) Ground cinnamon (Correct!)
8. What type of sugar is recommended in the recipe?
A) Powdered sugar
B) Brown sugar (Mentioned as an option)
C) Granulated sugar (Correct!)
D) Any type of sugar will work.
9. What is the purpose of folding in chopped nuts (if using) into the banana bread batter?
A. To add extra sweetness
B. To make the bread more colorful
C. To provide texture and crunch
D. To increase the baking time
10. How long should you bake the banana bread?
A. 30-40 minutes
B. 50-60 minutes
C. 70-80 minutes
D. 90-100 minutes
Kunci Jawaban
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B. Read the text first, complete the short answers!
1. What is the first step in making banana bread?
2. How many ripe bananas are needed for this recipe?
3. What should you do with the melted butter and sugar in step 3?
4. How long should you bake the banana bread?
5. What should you do after baking the banana bread?
6. Which ingredient is optional in this banana bread recipe?
7. What should you do if the toothpick inserted into the center doesn't come out clean after baking?
8. Which of the following is NOT a suggested use for banana bread?
9. What type of pan should you grease for baking banana bread?
10. What is the purpose of folding in chopped nuts (if using) into the banana bread batter?
Kunci Jawaban
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